Fresh batch — roasted every Thursday
Single Origin
Notes of cacao, caramel and toasted almond — slow roasted in small batches.
The Collection
Four roasts, one obsession — balanced cups that stay expressive from first sip to final drip.
Light Roast
Honeysuckle · Peach · Black tea
Medium Roast
Caramel · Orange zest · Hazelnut
Dark Roast
Dark cacao · Molasses · Smoke
Espresso Blend
Cherry · Almond · Brown sugar
Our Story
We source exceptional beans from small farms and roast them in small batches — keeping every cup expressive, balanced and unmistakably fresh. No rush, no shortcuts. Just heat, patience and a little ritual.
Every roast is rested, cupped and signed off before it earns the ember mark.
Signature Roast
Our darkest expression — a slow 18-minute roast that coaxes out deep cacao, ripe cherry and a brown-sugar finish that lingers long after the cup is empty.
From Cherry to Cup
Direct relationships with smallholder farms across the Chikmagalur hills — paid well above fair trade.
Small 12kg batches, logged by hand. We chase sweetness, never char, letting each origin speak.
Every roast rests 72 hours to de-gas — so the first cup tastes like intention, not accident.
Dialed recipes for pour-over, espresso and cold brew. Brew guides ship inside every bag.
Find Us
Hover a city for a taste of the room — walk-ins welcome, reservations for cuppings every Saturday.
One More Thing